The Science of nutrition Rhiannon Lambert

By:

Lambert, Rhiannon

Material type: Text

TextPublication details: New York DK Publishing 2021Edition: 1st American edDescription: 224 p. col. illISBN:

9780744039894

Subject(s):

DDC classification:

613.2

Summary: Uses an accessible Q & A approach and informative graphics to debunk popular food myths and diets, redefine nutrition in the modern world, and enable individuals to make informed decisions about their eating habits.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	DIS Library New Titles	R 613.2 Lambert (Browse shelf(Opens below))	Available		MH010580

Includes index.

"Debunk the diet myths and learn how to eat well for health and happiness" -- Cover.

Uses an accessible Q & A approach and informative graphics to debunk popular food myths and diets, redefine nutrition in the modern world, and enable individuals to make informed decisions about their eating habits.

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