The Science of nutrition

Lambert, Rhiannon

The Science of nutrition Rhiannon Lambert - 1st American ed. - New York DK Publishing 2021 - 224 p. col. ill.

Includes index. "Debunk the diet myths and learn how to eat well for health and happiness" -- Cover.

Uses an accessible Q & A approach and informative graphics to debunk popular food myths and diets, redefine nutrition in the modern world, and enable individuals to make informed decisions about their eating habits.

9780744039894 $1050


Nutrition--Popular works
Diet--Popular works
Health--Popular works
Nutrition--Ouvrages de vulgarisation
Alimentation--Ouvrages de vulgarisation

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