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1.
Food like mine senior editor, Carrie Love by Series:
Material type: Text Text
Publication details: London Dorling Kindersley Limited 2017
Availability: Items available for loan: DIS Library (1)Call number: J 394.1 Food.

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2.
World agriculture / [written by Laurence Otteinheimer-Macquet ... et al. ; translated by Paula Schanilec]. by
Edition: 1st ed.
Material type: Text Text
Language: English Original language: French
Publication details: Mankato, Minn. : Creative Education, c1999
Availability: No items available.

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3.
為什麼一口接一口停不了? 揭開零食成癮的真相 幕內秀夫(Makuuchi Hideo)著 ; 游韻馨譯 by
Edition: 初版
Material type: Text Text
Language: Chinese
Publication details: 臺北市 臉譜 2013
Other title:
  • ポテチを異常に食べる人たち
  • POTECHI WO IJÔ NI TABERU HITO TACHI
Availability: Items available for loan: DIS Library (1)Call number: 616.85 Makuuch.

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4.
World agriculture / [written by Laurence Otteinheimer-Macquet ... et al. ; translated by Paula Schanilec]. by
Edition: 1st ed.
Material type: Text Text
Language: English Original language: French
Publication details: Mankato, Minn. : Creative Education, c1999
Availability: Items available for loan: DIS Library (1)Call number: R 630 Ottenhe.

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5.
Cake Popsl Mini treats on a stick by
Material type: Text Text
Language: English
Publication details: Australia : Bonnier Publishing Group ; 2012
Availability: Items available for loan: DIS Library (1)Call number: 641 Pagano.

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6.
That photo makes me hungry : photographing food for fun & profit Andrew Scrivani by
Material type: Text Text
Publication details: New York, NY The Countryman Press, a division of W. W. Norton & Company 2020
Availability: Items available for loan: DIS Library (1)Call number: 779.96 Scrivan.

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7.
Taste matters : why we like the foods we do / John Prescott. by
Material type: Text Text
Publication details: London : Reaktion Books, 2012
Online resources:
Availability: Items available for loan: DIS Library (1)Call number: 394.12 Prescot.

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8.
Food anatomy : the curious parts & pieces of our edible world Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton. by
Material type: Text Text
Publication details: North Adams, MA Storey Publishing 2016
Availability: Items available for loan: DIS Library (1)Call number: 641.3 Rothman.

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9.
Nutrition : A key to good health / Alison B. Landes, Suzanne Squyres, Jacquelyn Quiram. by Series:
Edition: 1997 ed.
Material type: Text Text
Publication details: Wylie, Tex. : Information Plus, c1997
Availability: Items available for loan: DIS Library (1)Call number: 613.2 Nutri.

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10.
Nutrition : a key to good health / editors, Mei Ling Rein, Nancy R. Jacobs, Jacquelyn Quiram. by Series:
Edition: 1999 ed.
Material type: Text Text
Publication details: Wylie, Tex. : Information Plus, c1999
Availability: Items available for loan: DIS Library (1)Call number: 613.2 Nutri.

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11.
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Basketful : the story of our foods / Irmengarde Eberle ; ill. by Marion R. Kohs. by
Material type: Text Text
Publication details: New York : Thomas Y. Crowell, c1946
Availability: Items available for loan: DIS Library (1)Call number: 641 Eberle.

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12.
Green eggs and ham by Dr. Seuss by Series:
Material type: Text Text
Publication details: New York Beginner Books, a division of Random House 1988, c1960
Availability: Items available for loan: DIS Library (2)Call number: JE Seuss, ...

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13.
Food photography : from snapshots to great shots Nicole S. Young by
Edition: Second edition
Material type: Text Text
Publication details: [San Francisco, CA] Peachpit Press 2016
Availability: Items available for loan: DIS Library (1)Call number: 770 Young.

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14.
How food works editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith. by
Edition: 1st American ed.
Material type: Text Text
Other title:
  • Facts visually explained
Availability: Items available for loan: DIS Library (1)Call number: R 613.2 How.

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15.
No cover image available
Understanding food; the chemistry of nutrition, by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson. by
Edition: [1st ed.]
Material type: Text Text
Publication details: New York, McGraw-Hill [1962]
Availability: Items available for loan: DIS Library (1)Call number: 641.1 Tannenb.

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16.
Food and health / Enid Fisher. by Series:
Material type: Text Text
Publication details: Milwaukee : Gareth Stevens Pub., 1998
Availability: Items available for loan: DIS Library (1)Call number: R 613.2 Fisher.

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17.
Feast for the eyes : the story of food in photography Susan Bright by
Material type: Text Text
Publication details: New York, N.Y. aperture 2017
Availability: Items available for loan: DIS Library (1)Call number: 778.9 Bright.

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18.
Who eats what? : by Series:
Material type: Text Text
Publication details: New York : HarperCollinsPublishers, c1995
Availability: Items available for loan: DIS Library (1)Call number: JE 574.53 Lauber.

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19.
See inside where food comes from Emily Bone ; illustrated by Peter Allen by Series: See inside
Material type: Text Text
Language: English
Publication details: London Usborne Publishing Ltd, 2016
Availability: Items available for loan: DIS Library (1)Call number: J 641.3 Bone.

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20.
No cover image available
Food for today / Helen Kowtaluk, Alice Orphanos Kopan. by
Edition: 4th ed.
Material type: Text Text
Publication details: Mission Hills, Calif. : Glencoe Pub. Co., c1990
Availability: Items available for loan: DIS Library (1)Call number: 641 Kowtalu.

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