Understanding food; the chemistry of nutrition, by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson.

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Material type: Text

TextPublication details: New York, McGraw-Hill [1962]Edition: [1st ed.]Description: 206 p. illusSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	DIS Library Non-Fiction 3F	641.1 Tannenb (Browse shelf(Opens below))	Available		MH007289

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