The Science of nutrition Rhiannon Lambert
Material type: TextPublication details: New York DK Publishing 2021Edition: 1st American edDescription: 224 p. col. illISBN:- 9780744039894
- 613.2
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | DIS Library New Titles | R 613.2 Lambert (Browse shelf(Opens below)) | Available | MH010580 |
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R 610.9 Medic The Medicine book | R 612 Human Human body! : 1,000 amazing facts about you | R 613.2 How How food works | R 613.2 Lambert The Science of nutrition | R 624.1 Agrawal How was that built? | R 629.13 Grant Flight : the complete history of aviation | R 639.3403 Alderto Encyclopedia of aquarium & pond fish |
Includes index.
"Debunk the diet myths and learn how to eat well for health and happiness" -- Cover.
Uses an accessible Q & A approach and informative graphics to debunk popular food myths and diets, redefine nutrition in the modern world, and enable individuals to make informed decisions about their eating habits.
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