The Heart of hospitality great hotel and restaurant leaders share their secrets Micah Solomon

By:

Solomon, Micah

Material type: Text

TextPublication details: New York SelectBooks, Inc. 2018Edition: First editionDescription: xii, 223 pISBN:

9781590794890

Subject(s):

DDC classification:

647.95068

Summary: "Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, and chefs of leading lodging and food service organizations"--

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	DIS Library New Titles	647.95 Solomon (Browse shelf(Opens below))	Available		MH009926

Includes index.

"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, and chefs of leading lodging and food service organizations"--

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