Refine your search

Your search returned 2 results.

Results
	1.	No cover image available Understanding food; the chemistry of nutrition, by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson. by Tannenbaum, Beulah Stillman, Myra Edition: [1st ed.] Material type: Text Publication details: New York, McGraw-Hill [1962] Availability: Items available for loan: DIS Library (1)Call number: 641.1 Tannenb. Place hold Add to cart (remove)
	2.	Analysis of Sensory Properties in Foods Special issue editor : Edgar Chambers IV Material type: Text Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019 Availability: Items available for loan: DIS Library (1)Call number: 664.07 Analy. Place hold Add to cart (remove)