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21.
Analysis of Sensory Properties in Foods Special issue editor : Edgar Chambers IV
Material type: Text Text
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019
Availability: Items available for loan: DIS Library (1)Call number: 664.07 Analy.

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22.
What are food chains and webs? / Bobbie Kalman & Jacqueline Langille. by
Material type: Text Text
Publication details: New York : Crabtree Pub. Co., c1998
Availability: Items available for loan: DIS Library (1)Call number: R 577.16 Kalman.

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23.
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Plants, food, and people. by
Material type: Text Text
Publication details: New York, Coward-McCann [1964]
Availability: Items available for loan: DIS Library (1)Call number: 630.9 Hammond.

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24.
Will write for food the complete guide to writing cookbooks, blogs, memoir, recipes, and more Dianne Jacob by
Edition: Third edition
Material type: Text Text
Publication details: Boston, MA Da Capo Lifeling, A Member of the Perseus Books Group 2015
Availability: Items available for loan: DIS Library (1)Call number: 808.06 Jacob.

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25.
Animals and the quest for food / Michel Barré ; [translated from the French by Janet Neis]. by Series:
Edition: U.S. ed.
Material type: Text Text
Language: English Original language: French
Publication details: Milwaukee, Wis. : Gareth Stevens Pub., 1998
Availability: Items available for loan: DIS Library (1)Call number: R 591.5/3 Barré.

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26.
Mr. Greedy by Roger Hargreaves by Series: Mr. Men ; 2
Material type: Text Text
Publication details: London Egmont 2010
Availability: Items available for loan: DIS Library (1)Call number: JE Hargrea no.2.

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27.
100 things to know about food Written by Sam Baer, Rachel Firth, Rose Hall, Alice James & Jerome Martin ; illustrated by Federico Mariani & Parko Polo by Series: 100 things to know about
Material type: Text Text
Publication details: London Usborne Publishing 2017
Other title:
  • One hundred things to know about food
Availability: Not available: DIS Library: Checked out (1).

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28.
Salt, sugar, fat : how the food giants hooked us Michael Moss by
Edition: Random House trade paperback edition
Material type: Text Text
Publication details: New York Random House Trade Paperbacks 2014
Availability: Items available for loan: DIS Library (1)Call number: 613.2 Moss.

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29.
Cloudy with a chance of meatballs junior novelization by Stacia Deutsch and Rhody Cohon by
Edition: 1st ed.
Material type: Text Text
Language: English
Publication details: New York Simon Spotlight c2009
Availability: Items available for loan: DIS Library (1)Call number: JF Deutsch.

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30.
The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett by
Material type: Text Text
Publication details: New York Oxford University Press 2018
Availability: Items available for loan: DIS Library (1)Call number: 641.3002 Oxfor.

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31.
Food relationships and webs Carol Ballard by Series: Living processes
Material type: Text Text
Publication details: London : Wayland, 2009
Availability: Items available for loan: DIS Library (1)Call number: J 577.16 Ballard.

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32.
The Magic School Bus : gets eaten a book about food chains by Series: The Magic School Bus
Material type: Text Text
Publication details: New York, NY Scholastic c1996
Availability: Items available for loan: DIS Library (1)Call number: JE Relf.

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33.
Pizza, peanut butter, and pickles Dan Gutman ; pictures by Jim Paillot by Series:
Edition: 1st Ed.
Material type: Text Text
Publication details: New York, NY Harper, an imprint of HarperCollinsPublishers 2019
Availability: Items available for loan: DIS Library (1)Call number: J 641.3 Gutman.

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34.
Dr Christian's guide to you Dr Christian Jessen ; illustrated by David Semple by
Material type: Text Text
Publication details: London Scholastic 2016
Availability: Items available for loan: DIS Library (1)Call number: 613 Jessen.

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35.
Chew, chew, gulp! / Lauren Thompson ; illustrated by Jarrett Krosoczka. by
Edition: 1st ed.
Material type: Text Text
Publication details: New York : McGraw-Hill c2011
Availability: Items available for loan: DIS Library (2)Call number: TR2 372.6 Thompso, ...

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36.
Little green donkey Anuska Allepuz by
Material type: Text Text
Publication details: London Walker books 2019
Availability: Not available: DIS Library: Checked out (1).

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37.
There was a crooked man retold by Russell Punter ; illustrated by David Semple by Series:
Material type: Text Text
Language: English
Publication details: London Usborne Publishing Ltd. (London ) 2009
Availability: Items available for loan: DIS Library (1)Call number: JE Punter.

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38.
Feed our students well 18 customer service concepts for public school food service By Kelly E. Middleton ; edited by Mike Mavilia Rochester by
Material type: Text Text
Publication details: Wheatmark 2020
Availability: Items available for loan: DIS Library (1)Call number: 371.7 Middlet.

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39.
I really like slop! by Mo Willems by Series: An Elephant & Piggie book ; 24
Edition: 1st ed.
Material type: Text Text
Publication details: New York Hyperion Books for Children 2015
Availability: Not available: DIS Library: Checked out (2).

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40.
The Heart of hospitality great hotel and restaurant leaders share their secrets Micah Solomon by
Edition: First edition.
Material type: Text Text
Publication details: New York SelectBooks, Inc. 2018
Availability: Items available for loan: DIS Library (1)Call number: 647.95 Solomon.

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