Feed our students well 18 customer service concepts for public school food service By Kelly E. Middleton ; edited by Mike Mavilia Rochester

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Material type: Text

TextPublication details: Wheatmark 2020Description: 155 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	DIS Library New Titles	371.7 Middlet (Browse shelf(Opens below))	Available		MH009918

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