Microbes at work; illustrated by Helen Ludwig.

By:

Selsam, Millicent Ellis

Contributor(s):

Ludwig, Helen

Material type: Text

TextPublication details: New York, Morrow, 1953.Description: 95 p. illusSubject(s):

DDC classification:

589.9

Summary: Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	DIS Library Non-Fiction 3F	589.9 Selsam (Browse shelf(Opens below))	Available		MH006827

Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.

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