Microbes at work;

Selsam, Millicent Ellis,

Microbes at work; illustrated by Helen Ludwig. - New York, Morrow, 1953. - 95 p. illus.

Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.


Bacteria--Juvenile literature.
Bacteriology.

589.9