Genetically modified foods : basics, applications, and controversy Salah E.O. Mahgoub
Material type:
TextPublication details: Boca Raton CRC Press 2016Description: xii, 399 pISBN: - 9781482242812 (alk. paper)
- 664
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An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laboratory and the field. It provides a balanced presentation of the pros
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