Genetically modified foods : basics, applications, and controversy
Mahgoub, Sala E. O.
Genetically modified foods : basics, applications, and controversy Salah E.O. Mahgoub - Boca Raton CRC Press 2016 - xii, 399 p.
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laboratory and the field. It provides a balanced presentation of the pros
9781482242812 (alk. paper)
Food--Biotechnology
Genetically modified foods
Transgenic organisms
664
Genetically modified foods : basics, applications, and controversy Salah E.O. Mahgoub - Boca Raton CRC Press 2016 - xii, 399 p.
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laboratory and the field. It provides a balanced presentation of the pros
9781482242812 (alk. paper)
Food--Biotechnology
Genetically modified foods
Transgenic organisms
664