Understanding food;
Tannenbaum, Beulah.
Understanding food; the chemistry of nutrition, by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson. - [1st ed.] - New York, McGraw-Hill [1962] - 206 p. illus.
Nutrition.
Food--Analysis.
641.1
Understanding food; the chemistry of nutrition, by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson. - [1st ed.] - New York, McGraw-Hill [1962] - 206 p. illus.
Nutrition.
Food--Analysis.
641.1