| 000 | 01097cam a2200205 i 4500 | ||
|---|---|---|---|
| 020 | _a9780544129894 (hardcover) | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 082 | 0 | 0 | _a641.59519 |
| 100 | 0 | _aMaangchi | |
| 245 | 1 | 0 |
_aMaangchi's real Korean cooking _bauthentic dishes for the home cook _cMaangchi with Lauren Chattman ; photographs by Maangchi |
| 246 | 3 | 0 | _aReal korean cooking |
| 260 |
_aBoston _bHoughton Mifflin Harcourt _c2015 |
||
| 300 |
_a310 p. _bill. (chiefly col.) |
||
| 500 | _a"Rux Martin book" | ||
| 505 | _aIntroduction. The Korean meal ; Ingredients for Korean cooking ; Equipment for Korean cooking -- Rice -- Noodles, rice cake soup, and porridge -- Soups and stews -- Kimchi and pickles -- Side dishes -- Pancakes -- Snacks -- Party and special-occasion food -- Sauces and garnishes -- Desserts -- Menus for Korean meals. | ||
| 520 | _aExplore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor. | ||
| 650 | 0 | _aCooking, Korean | |
| 700 | 1 | _aChattman, Lauren | |
| 942 | _cBK | ||
| 999 |
_c14659 _d14659 |
||