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Will write for food the complete guide to writing cookbooks, blogs, memoir, recipes, and more Dianne Jacob

By: Material type: TextTextPublication details: Boston, MA Da Capo Lifeling, A Member of the Perseus Books Group 2015Edition: Third editionDescription: xii, 353 pISBN:
  • 9780738218052
Subject(s): DDC classification:
  • 808.06/6641
Contents:
What, exactly, is food writing? -- Characteristics of a food writer -- Getting started -- Get published with a food blog -- Becoming a successful freelance writer -- Writing about restaurants -- The cookbook you've always wanted to write -- The art of recipe writing -- Food in memoir and nonfiction -- Food in fiction -- How to get your book published -- Making money as a food writer.
Summary: "For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her classic guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including: a new chapter dedicated to making an income from food writing; updated information about self publishing and cookbook production; tips on creating and sustaining an irresistible blog with gorgeous photos; the keys to successful freelancing and reviewing; advice from award-winning writers, editors, and agents; engaging, fun writing exercises to get the juices flowing."
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Books Books DIS Library New Titles 808.06 Jacob (Browse shelf(Opens below)) Available MH009915

What, exactly, is food writing? -- Characteristics of a food writer -- Getting started -- Get published with a food blog -- Becoming a successful freelance writer -- Writing about restaurants -- The cookbook you've always wanted to write -- The art of recipe writing -- Food in memoir and nonfiction -- Food in fiction -- How to get your book published -- Making money as a food writer.

"For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her classic guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including: a new chapter dedicated to making an income from food writing; updated information about self publishing and cookbook production; tips on creating and sustaining an irresistible blog with gorgeous photos; the keys to successful freelancing and reviewing; advice from award-winning writers, editors, and agents; engaging, fun writing exercises to get the juices flowing."

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