Color in food : technological and psychophysical aspects / edited by José Luis Caivano, María del Pilar Buera.

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Material type: Text

TextPublication details: Boca Raton, Fla. : CRC Press, 2012.Description: xxiii, 454 p. : illISBN:

9781439876930

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DDC classification:

664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	DIS Library New Titles	664.07 Color (Browse shelf(Opens below))	Available		MH007094

"This book includes a selection of keynote lectures and papers presented at AIC 2010 Color and Food: From the Farm to the Table, the interim meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010"--Pref.

Formerly CIP.

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