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	1.	Genetically modified foods : basics, applications, and controversy Salah E.O. Mahgoub by Mahgoub, Sala E. O. (Salah Eldin Osman) Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: DIS Library (1)Call number: 664 Mahgoub. Place hold Add to cart (remove)
	2.	Color in food : technological and psychophysical aspects / edited by José Luis Caivano, María del Pilar Buera. by Caivano, José Luis Pilar Buera, María del Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: DIS Library (1)Call number: 664.07 Color. Place hold Add to cart (remove)
	3.	Sports drinks : basic science and practical aspects Ronald J. Maughan, Robert Murray by Maughan, Ron J, 1951- Murray, Robert Series: Material type: Text Publication details: Boca Raton, Fla. CRC Press c2001 Availability: Items available for loan: DIS Library (1)Call number: 613.2 Maughan. Place hold Add to cart (remove)
	4.	Stop motion : craft skills for model animation Susannah Shaw by Shaw, Susannah Edition: Third edition Material type: Text Publication details: Boca Raton Taylor & Francis, CRC Press 2017 Availability: Items available for loan: DIS Library (1)Call number: 777.7 Shaw. Place hold Add to cart (remove)
	5.	Materials and technology for sportswear and performance apparel edited by Steven George Hayes, Praburaj Venkatraman by Hayes, Steven G Venkatraman, Praburaj Material type: Text Publication details: Boca Raton, FL CRC Press, an imprint of the Taylor & Francis Group 2016 Availability: Items available for loan: DIS Library (1)Call number: 646.4 Mater. Place hold Add to cart (remove)