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1.
Flavor : the science of our most neglected sense Bob Holmes by
Edition: First edition
Material type: Text Text
Publication details: New York W. W. Norton & Company 2017
Availability: Items available for loan: DIS Library (1)Call number: 612.8 Holmes.

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2.
The Neuropsychology of smell and taste G. Neil Martin by
Material type: Text Text
Publication details: London Psychology Press 2013
Availability: Items available for loan: DIS Library (1)Call number: 612.8 Martin.

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3.
Taste matters : why we like the foods we do / John Prescott. by
Material type: Text Text
Publication details: London : Reaktion Books, 2012
Online resources:
Availability: Items available for loan: DIS Library (1)Call number: 394.12 Prescot.

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4.
Suffering succotash : a picky eater's quest to understand why we hate the foods we hate / Stephanie V.W. Lucianovic. by
Edition: 1st ed.
Material type: Text Text
Language: English
Publication details: New York, N.Y. : Perigee Trade, 2012
Availability: Items available for loan: DIS Library (1)Call number: 612.8 Luciano.

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