Food and digestion / Steve Parker.

By:

Parker, Steve

Material type: Text

TextSeries: Publication details: London ; New York : F. Watts, c1990.Edition: Rev. edDescription: 48 p. : illISBN:

053114027X
9780531140277

Subject(s):

DDC classification:

612.3

Summary: An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	DIS Library Reference	R 612.3 Parker (Browse shelf(Opens below))	Available		MH000884

Includes index.

An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure.

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