TY  - BOOK
AU  - Tannenbaum,Beulah
AU  - Stillman,Myra
TI  - Understanding food: the chemistry of nutrition,
U1  - 641.1 
PY  - 1962///]
CY  - New York
PB  - McGraw-Hill
KW  - Nutrition
KW  - Food
KW  - Analysis
ER  -