Japanese confectionery amazing guide to Japanese confectionery including Japanese sweets, chocolates and lots more Noreen Manzo
Material type:
TextPublication details: Monee, IL 2021Description: 1 v. (unpaged)ISBN: - 9798481939124
- 641.5
| Item type | Current library | Call number | Status | Date due | Barcode | |
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DIS Library New Titles | 641.5 Manzo (Browse shelf(Opens below)) | Available | MH010144 |
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| 641.5 Ellis Budget Cooking | 641.5 Farrow The Official Harry Potter cookbook | 641.5 Fellows First cook book / | 641.5 Manzo Japanese confectionery | 641.5 Takaoka Wagashi : the graphics of Japanese Confection | 641.52 Rockwel Breakfast for winners | 641.56 Good fast food |
Since olden days, traditional JAPANESE CONFECTIONERY sweets have captured the hearts of Japanese people. This book exposes the beauty of confectionery categorizing each type by month and by season, offering insights into the seasonal aspect of each creation. Readers will learn how each confection's concept and deep meaning are closely tied to the ephemeral tastes and sights that characterize the four seasons of Japan, which have been appreciated and enjoyed by Japanese people for generations. All of the confectioneries in this collection have been selected from long-established, famous confectionery companies
This book brings the best of confectionery to readers who are sure to be mesmerized and delighted by the delicacy and beauty of JAPANESE CONFECTIONERY wherever they are in the world.
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