Maangchi's real Korean cooking authentic dishes for the home cook Maangchi with Lauren Chattman ; photographs by Maangchi
Material type: TextPublication details: Boston Houghton Mifflin Harcourt 2015Description: 310 p. ill. (chiefly col.)ISBN:- 9780544129894 (hardcover)
- Real korean cooking
- 641.59519
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | DIS Library New Titles | 641.595 Maangch (Browse shelf(Opens below)) | Available | MH009916 |
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641.56 Light Light & healthy. | 641.56 Low Low fat. | 641.56 Quick Quick & easy | 641.595 Maangch Maangchi's real Korean cooking | 641.6 Floodga 500 chocolate delights : | 641.6 Lampert The tofu cookbook : | 641.8 Bardi Whoopie pie party |
"Rux Martin book"
Introduction. The Korean meal ; Ingredients for Korean cooking ; Equipment for Korean cooking -- Rice -- Noodles, rice cake soup, and porridge -- Soups and stews -- Kimchi and pickles -- Side dishes -- Pancakes -- Snacks -- Party and special-occasion food -- Sauces and garnishes -- Desserts -- Menus for Korean meals.
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
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