Pei Mei's Chinese cook book, vol.2 by Fu Pei Mei.
Material type: TextLanguage: chieng Publication details: [Taipei, Taiwan s.n., 1978]Description: 386 p. illus. (part col.)Subject(s):Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | DIS Library Non-Fiction 3F | 641.5 Fu (Browse shelf(Opens below)) | Available | MH007333 |
Browsing DIS Library shelves, Shelving location: Non-Fiction 3F Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
641.01 Kent Fabulous feasts / | 641.1 Tannenb Understanding food; | 641.4 Lesem The pleasures of preserving and pickling / | 641.5 Fu Pei Mei's Chinese cook book, vol.2 | 641.5 Hume Cordon Bleu cookery / | 641.552 Crocker Betty Crocker's money-saving dinners. | 641.594 Schmael Italian regional cooking / |
Text in Chinese and English on facing pages.
Includes index.
There are no comments on this title.
Log in to your account to post a comment.